G&B Spice Story
best of recipes
Get inspired by Piotr Bassara’s master recipes. G&B’s BBQ sauces are perfect for both pulled pork and chicken, pastrami sandwich, pork tenderloin and American style ribs. Discover the quintessence of barbecue.
Mix the spices and marinate the meat. Wrap tightly in aluminium foil and grill for 3 hours. Unwrap the meat, top with BBQ Classic Sauce and grill for another hour. Cut the bun and grill it for about 1 minute. Then pour BBQ Brown Sauce over the bottom part of the bun, put lettuce, meat, tomato, onion …
Mix all the spices and rub over the pork tenderloin. Marinate the meat for 4-6 hours. Grill until the tenderloin is golden and springy. Then cut into slices and serve with grilled vegetables and season with G&B BBQ Honey & Garlic Sauce to taste …
American Style Ribs
Mix all the spices and rub over the ribs. Marinate all night long. Wrap the ribs in aluminium foil and grill for about 2.5 hours. When they are soft, sprinkle the ribs with apple juice and grill for another 10 minutes. Pour BBQ Classic Sauce over the ribs. Serve with grilled vegetables …
G&B Spice Story
"In the summer season, barbecue is the basis for outdoor events. The bigger the event, the greater the expectations of all participants. I am involved in several projects in which the participants are not satisfied with only ketchup and mustard. What's more, I get more and more opinions that BBQ sauces are basically identical. That's why I decided to go for a novelty and I wasn't disappointed, because the intensity and aromas of G&B sauces are, in my opinion, on an unprecedented level."
Paulina, organiser of outdoor events
"I run a bistro specialising in burgers and steaks. I've been looking for something new for a long time. Sauces that will distinguish my dishes from the competition. After a few days of testing G&B sauces, I ended my search. I was looking for such sauces - expressive, juicy, not dripping off meat, but emphasising its features. G&B sauces got the seal of approval of my bistro and our customers.
Marek, chef from Mazovia
I love BBQ sauces. I try everything that comes up on the market. Reviews are sometimes different, but I have to admit that G&B sauces have the climate of USA. What was the taste of a tomahawk steak according to my secret recipe updated with BBQ Classic Sauce? Surprisingly familiar. Memories from a tasting on one of the ranches in Texas have returned.”